Dear Members, Supporters, and Friends of the
Canterbury Community Farmers Market
In honor of the Canterbury Community Farmers Market 10th anniversary we are holding a celebratory harvest dinner on Saturday, October 1. We would like to invite YOU to join us for this special dining experience.
CCFMA is pleased to be working in partnership with The Farmers Dinner and Chefs Keith Sarasin and David Crinieri to provide a unique dining experience in Canterbury Center and the Parish Hall. Chef Sarasin embodies our mission of building community through the farmers market experience. His goal is to bring people, farmers and chefs together to educate, inspire and enjoy really good food. Our harvest dinner will do just that. To learn more about the Farmers Dinner philosophy visit: www.thefarmersdinner.com.
Here is what you can expect at Canterbury’s own Farmers Dinner Celebration:
- As many of the ingredients as possible will be sourced from our weekly Market vendors
- Recipes for several of the chef’s special dishes will be provided
- Appetizers will be served outside in the bandstand on the Town Green, surrounded by the charm of the country store, church, original Town Hall, and both new and historic library buildings. Afterwards, a short stroll will take you to the nearby Parish Hall where dinner will be served.
- Between courses, there will be short presentations by a few of our vendors,
who will share their unique story about why they started farming
- In addition to an excellent dinner, there will be a Silent Auction, with
proceeds to benefit the Loudon Food Pantry
Space is limited to 100 seats. If you would like to join us, please go HERE to purchase your tickets. We hope that many of our friends and supporters will be able to join us at this special celebration!
~ The Board of the Canterbury Community Farmers Market
Please note that this event is supported in part by a grant from the
NH Dept. of Agriculture, Markets and Food.
This Wednesday we celebrate our hard-working vendors who raise beef cattle, pigs, chickens, turkeys, ducks, and yes, even bison! Come find out more about what it takes to actually put the meat in a meat-and-potatoes dinner.
Other news around the Market…
- The Bread Peddler WILL be at the Market this week!
- Canterbury Aleworks WILL be back, and WILL be able to offer samples so you can try before you buy. Bring your empty growlers and Steve should be able to swap them for full ones.
- Capt. Bob’s Lobster WILL be at the Market this week, so bring your coolers! Summer may be drawing to a close, but fresh lobster sure makes it feel like you are back in the middle of July. Nuthin’ wrong with that!
- Grateful Garlic is at the Market, and will be for the rest of the season. Check in to see if Sue has any tasty garlic dip to sample!
- Huckins Dairy Farm is our dairy vendor this week. Try spreading fresh herb cheese spread on an ear of hot steamed corn. You will SWOON!
- Indian Meadows WILL be at the Market selling their tasty freshly grilled empanadas.
- Fen Ridge Farm will have tasty blueberry tarts.
- Meadow’s Pond Soaps has a new batch of shampoo featuring Argan oil!
- White Oaks Dairy Farm has tubs of fresh pulled pork, ready for you to take home and heat up for dinner. Try a sample! You will love it on a toasted roll (or bialy) with coleslaw. Cabbages are in, so you can make fresh market slaw in a jiffy!
- Nights are getting a little cooler again. Don’t forget your freshly cranked socks from Margaret Hoyle!
- Speaking of colder weather, North Family Farm also sells really nice cord wood. Stop by and see the picture of their amazing wood pile!
- Thistle’s All Natural Salsa is making fresh batches of salsa in prime zucchini and garlic season. Stock up on salsa at it’s absolute best!
- MUSIC this week is by TAPAS. They always set a good mood at the Market!
- Laura Gilman will be offering free 10 minute chair massages. Relax and listen to the music while you get the kinks worked out of your shoulders!
You may have noticed a signboard in the middle of the Market that you practically have to step over to get to the vendors. It says “Welcome Out-Of-Town-Friends! Let us know where you’re from!”
In browsing through the book the other day, I was quite frankly astonished to see from where some of our Market visitors had come! Take a gander…
- We have had visitors from all around NH: Bristol; Sanbornton; Belmont; Loudon; Wakefield; Penacook; Bow; Concord; Northfield; Nashua; Center Ossipee; Manchester; Webster; Hopkinton; Chichester; Plymouth; and Portsmouth to name a few. We know there are many more who got distracted by all the veggies and forgot to sign on their way out!
- We have had visitors from around New England: Melrose and Natick, MA; Berkley Heights, NJ; Brooklyn, NY; Coventry, CT; Burlington, VT.
- Folks have dropped in from further across the country: Bear Creek, AL; Coos Bay, OR; Woodbridge, VA; Pueblo, CO; Salt Lake City, UT; Cleveland, OH; Lincoln, NE; Laramie, WY; Antonio, TX; Shawville and Savor, PA; Chicago, IL; Whittier and Laguna Hills CA; Fairbanks, AK.
- We have even had visitors from as far away as Sierra Leone, Africa; Vienna, Austria; and Tessie and Mikey stopped in from Israel!
- Last but not least, our very special friends Lisa and Brian Tillotson and Johanne Van Rossum came all the way from Ireland (aka Loudon, NH) (funny how some people get them confused!) :~)
It is quite amazing the people who find you if you stay in one place long enough. In our case, for 10 years!
We also had a VERY interesting visitor this week.
Her name is Natalina and she is traveling to all 50 states to explore the question “Why I Farm.” She stopped at the Market long enough to talk with some of our vendors, and get her picture taken with our mascot, Rooty. In her own words, here is what Natalina is up to…
“I had a wonderful time at your farmers market – it was such a fun, positive atmosphere! Congratulations on all the exciting things happening for New Hampshire agritourism! … The Why I Farm Roadtrip is a year long, 50 state road trip to honor farmers. I’m meeting farmers of all kinds, taking their photos, and sharing their stories on social media as well as some full length blog posts.”
The link to Natalina’s posts can be found below. The stories she has gathered so far on her “Why I Farm” road trip are amazing. Many are familiar. Many are uplifting! And all of them showcase the incredible dedication that farmers need to get the job done.
The Governor doesn’t just drop by every week, and we won’t have another Anniversary like this for a while either, but to have them together on the very same day? The judges give this Market a perfect score!
Representatives from NH Farm Bureau Federation joined Governor Maggie Hassan along with NH Dept. of Agriculture, Markets & Food at the August 10th Market. The Governor proclaimed this week “Farmers Market Week” in NH and did a ceremonial signing of the ‘Agritourism Bill’ ! Gov. Hassan spoke glowingly of the importance of our farmers not only as producers of great local food, but as stewards of the land.
This week on Wednesday, August 10, Governor Maggie Hassan will be at the Market to read and sign a proclamation about National Farmers Market Week. She will also tour the Market, and hopefully agree to have her picture taken with our Mascot, Rooty the Carrot! Join us in welcoming the Governor to our community and to our Market.
The Canterbury Community Farmers Market is a Perfect 10!
This is quite a special Market in many ways — August 10th is the 10th Market of our 10th year. We invite you to help celebrate our Anniversary by sharing a slice of freshly baked carrot cake** while it lasts!
**Local carrots and eggs used, of course
Wednesday, Aug. 3, The SUPER Market!
Joining our fantastic weekly vendors are a great selection of guest vendors here for one Market only! Music by Mark Hopkins and Friends.
Wednesday, Aug. 10, 10th Anniversary Party!
Hip hip HOORAY! Governor Maggie Hassan will be joining us at 4:40pm to help celebrate 10 years of the Market, read and sign a proclamation about National Farmers Market Week, and enjoy some fresh local carrot cake! Please join us as we welcome the Governor to the Market. Kids can build a “veggie surprise,” too. Music by Just Because.
Wed., Aug. 17, Tasty Rainbow Day
Come explore all the colorful fruits and veggies at the Market! Music by Canterbury’s own Tim Gurshin.
Wed., Aug. 24, Pleased to Meat You!
Come learn more about our local hard working farmers who raise beef cattle, chickens, pigs, goats, and even bison! Music by TAPAS.
Wed., Aug. 31, the Zu-Mato Festival
Enter the Biggest Zucchini and the Best Dressed Zucchini Contests. Taste a variety of local tomatoes! Music by Paul Hubert.
… for bringing a cooler to the Market:
1. To keep your chicken chilly.
2. To keep your kale and carrots crispy.
3. To keep your yogurt yummy.
4. To keep your lobster lively.
Ice available at the Canterbury Country Store!
Toasted honey oatmeal bread (from Toast and Jam), soft cheese herb spread (from Huckins Dairy Farm), a slab of fresh tomato and steamed sweet corn (from Warner River Produce), blueberries hot off the bush (from Hackleboro Orchards).
Keep an eye out for more super simple, good n’ local supper ideas from the Canterbury Community Farmers Market!
Wed., July 6, “Picnic at the Market”
Grab a seat at one of our picnic tables or bring your folding chair. Listen to the music while you put together a snack made from the goodness you find at the Market that day! We will provide some fixins’ and plenty of napkins and cutting boards. Music by Dudley Laufman.
Wed., July 13, “Dog Days”
Bring your canine friends to the Market to play a game of “Catch the Biscuit,” and perhaps show off his or her costume. All dog pals on leash, please! Kids can get puppy face paint and floppy ears. Music by Audrey Drake. Demonstration Today: Sara Wood will talk about the benefits of fermented foods, show how to make your own, and there will be samples to taste!
Wed., July 20, “Ice Cream Sundae Day”
Help make, and taste, fresh old-fashioned ice cream at the Market. Music by Steve Furbish.
Remember that SNAP/EBT are accepted at the Market. We have $20 matching funds for SNAP recipients!
Wed., July 27, “Blues and Blueberries”
This is the height of blueberry season, so come enjoy the blue fruit, and the bluesy music of Andrew Miller.
HEADS UP! Wed., Aug. 3, “The SUPER Market”
Our great cast of weekly vendors will be joined by a variety of special one-market-only guest vendors! Music by Mark Hopkins and Friends.
This week was “It’s a Berry Good Market!” event.
182 people showed up, and by the time the photo person arrived, the strawberries were mostly GONE.
Now THAT’s the kind of problem the Market likes to have! :~)