Don’t know about you, but my tomato plants have been shivering and the Swiss chard is looking distinctly pale. Even the basil is a rather interesting yellowish hue. That’s why I love to come to the market each week and see what gorgeous GREEN greens are available! Last week I got a veritable hedge-worth of broccoli rabe. Talk about YUM! Plus kale, beet greens, and even the radish tops were emerald hued and tasty. Come on down this week and green up your diet!
MUSIC this week is by TAPAS. A diverse blend of acoustic folk, light rock, easy listening, blues and contemporary songs performed by guitarist and lead singer Mark Ledgard, garnished with tasteful lead work by Linda Magoon on mandolin and guitar. As always, the live music at the market is FREE for the listening! Bring your lawn chair, or grab a seat at our picnic table.
Remember, each week our vendors work hard to bring you the BEST in local farm-to-fork. They harvest, milk, bake, pick, package, pack-up, and haul it all to the center just for you! Please come down and show your thanks for their effort. See you there!













