It may not feel like it now, but Wednesday, June 3 is right around the (snow covered) corner, and Wednesday, June 3 is the OPENING DAY of the Farmers Market! Planning is well under way to make sure that this market brings our community the best variety of local agricultural products that can be grown, tapped, baked, milked, fermented, plucked, gathered, rendered, cranked, and pickled.
We are looking to expand our vendor base this year, and are particularly interested in local artisan bakers, farmers who specialize in spring and summer greens, or creative cooks who makes ready-to-eat foods that use locally sourced ingredients whenever possible. We are also keen to help start-up farmers and vendors who might want to get their feet wet at a small and friendly market such as ours!
Find more info and a link to our application at the “Meet The Vendors” tab.