We are currently updating our list of 2017 Vendors. Below is the 2016 list for you to get an idea of the scope and quality of the goods we will be offering at the Market this season! Check back here in the month of May to see the complete list of vendors who will be participating in the 2017 Market.
If you would like to join our Market as a vendor, please click on the Vendor Application link.
Note: You can go to the home page and subscribe to the Market News. We send out a short Email each Monday to let you know about Market specials, and vendor updates. We will send out several Emails just before the Market opens in June with an updated list of vendors.
Bee Fields Farm (Wilton, NH)
Herbal teas, salves and creams, infused oils, fresh and dried herbs.
Lior and Elad Sadeh, (603) 654-1097
Bread Peddler (Sanbornton, NH)
Fresh Bialys; Gluten Free Breads – Peddler’s Special, Rye Not, Simply Sesame,
Cinnamon; Artisan Breads – rye, peasant, pumpernickel, whole wheat
Bob Chertoff, 528-6864
Brookford Farm (Canterbury, NH)
Raw milk, cheese, cultured dairy products, lacto-fermented products,
grass-fed meat, eggs, organic vegetables.
Hillary Bailey, 603-568-8643
Capt. Bob’s Lobster (Canterbury, NH)
Lobsters, catch-of-the-day. **Capt. Bob’s Lobsters offers live lobsters, plus pre-cooked whole lobsters and lobster meat by pre-order. To pre-order (other than at the Market), Call Jeanne at 231-1698 between 4 and 7pm. Call by Sunday and they will do their best to fill your order depending on their supply!
Jeanne Bailey, 603-231-1698
Fen Ridge Farm (Loudon, NH)
Specialty jellies, occasional baked goods,
occasional vegetables and flowers.
Tyler Moser, 267-8929
Grateful Garlic (Canterbury, NH)
Garlic, garlic scapes, folk art
Susan Hardt, (603) 848-7184
Huckins Dairy Farm (New Hampton, NH)
Fresh milk and cream, yogurt, fresh cheese, kefir.
Matty Huckins, 630-8720
Margaret Hoyle (Bristol, NH)
Wool socks hand-cranked on an antique sock machine.
Margaret Hoyle, 744-2244
Indian Meadows (Canterbury)
Honduran EMPANADAS (corn tortilla stuffed with red fry beans or mozzarella cheese, garnished with cabbage-carrot salad and homemade tomato sauce), fresh lemonade, veggies in season.
Tony Gillespie, 573-6353
Old Ways Traditions (Canterbury, NH)
Hand-turned wooden bowls, totes, toys and Shaker pegboard.
Dave Emerson, 783-4403
On Edge Sharpening (Gilford, NH)
Sharpen and refurbish knives, scissors, and tools.
Alan Baxter, (407) 508-0383
Our Place Farm (Loudon, NH)
Pork, beef, chicken products; goat milk, lard, broth.
Hand spun yarn, braided rugs.
Misty and James Batchelder, 603-798-3183
Petals in the Pines (Canterbury, NH)
Cut flowers, sedum planters, leaf shaped stone bird baths, hand-made
baskets, hand-made garden and nature themed silk scarves.
Donna Miller, 603-783-0220
Red Fox Farm (Gilmanton, NH)
Low/no sugar fruit spreads, specialty relishes & pickles, other canned goods,
dried fruit, fudge, dried herbs, herb seedlings, herbal tinctures & tonics,
chicken eggs, duck eggs, local mustards, local soda.
Douglas Breed, 407-267-8929
Red Manse Farm (Loudon, NH) (indoor markets only)
All our produce is certified organic by NHDAMF!
Earle and Alice Tuson, 603-435-9943
Rock Salt Creamery (Sanbornton, NH)
Vegan ice cream bars, whole fruit bars using local fruits and berries
in season, vegan desserts.
Thomas Morrison, 603-729-7391
Parker Hill Road, Sanbornton, NH
Sweet Sense (Laconia, NH)
Gluten free baked goods (cupcakes, whoopie pies, pumpkin bread, brownies, and breads). Note: Sweet Sense does not bring their entire product line to the Market each week. **Email them a day or two before Wednesday if you want them to bring you something special to the Market, such as their GF sandwich bread.
Tessa Casey, 781-248-1594
Toast and Jam (Loudon, NH)
Sweet and savory breads, pies, jam, desserts. Locally grown ingredients,
hand picked by the family!
Susan Perron, 603-568-1140
Warner River Produce (Webster, NH)
Asparagus, arugula to zucchini, greens, culinary/medicinal herbs, tree fruits and berries, raw honey, shiitake mushrooms, and eggs
Jim Ramaneck, 491-4203
New in August:
White Oak Farm (Canterbury, NH)
Prepared pulled pork from locally pastured pigs (ready-to-heat-up at home), ground beef, fresh picked blackberries, maple popcorn, wooden spoons.
Zero Mile Farm (South Tamworth, NH)
Selected vegetables (organic practices, non-certified), ice cream (made with cream and dairy products), chicken, turkey, eggs, and more.
Canterbury Aleworks (Canterbury, NH)
Canterbury AleWorks is a one barrel, water powered and wood fired showcase nano-brewery handcrafting Worldly Beer with Local Flare. Starting at the Aug. 17th Market, Canterbury Aleworks will be able to offer samples.